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Deep fried flaky pastry, filled with mashed potatoes, peas and Indian spices. 2 per portion.

Sliced onions in a homemade chickpea and rice flour batter and deep fried to crispy golden yumminess. 3 per portion.

Spinach, onion, potato in a homemade chickpea and rice flour batter, deep fried. 3 per portion.

Homemade paneer and potato, mixed with our fresh herbs and Indian spices. Crumbed and deep fried. 5 per portion.

Succulent boneless chicken in our homemade yoghurt based marinade, cooked in the tandoor. 5 per portion.

Chicken on the bone in our homemade yoghurt based marinade, cooked in the tandoor to perfection.

Lamb chops marinated overnight in our secret marinade and cooked in the tandoor. 4 per portion.

Tender lamb pieces cooked in our secret marinade, cooked in the tandoor. 5 per portion.

Crunchy samosas, scrumptious onion bhajis, lamb lollipops, lamb tikka and chicken tikka.

Crunchy samosas, yummy pakoras, scrumptious onion bhajis, paneer tikki and masala pappad.

The classic family favourite. Tandoori chicken in a creamy sauce. Topped off with nuts.

A delicious dish known for its spicy and unique flavour. Meat or vegetable cooked in our colourful homemade capsicum curry.

A spectacular dish, made frying our special spices together on high heat to create a rich, intense flavoured dish.

A coconut cream based curry loaded with spices and capsicum. A must try!

One for the chilli fans! A spicy curry with coconut, curry leaves and spices.

A simple yet luxurious curry. Cream based and topped with almonds.

Another simple yet flavourful curry. Yoghurt based with deliciously cooked onions.

Slow cooked lamb in a lovely mixture of herbs and spices.

A fiery and spicy dish for those fearless brave hearts who’s taste buds are up for a challenge. Vindaloo is loaded with homemade dried spices and peppers.

Made with fresh spinach, this is one mouthwatering curry! Cream and spices make up the curry base.

Deep fried paneer (Indian cottage cheese) and potato balls in a creamy sauce topped with cashew nuts.

Paneer (Indian cottage cheese) in a creamy sauce and topped off with nuts. The vegetarian version of theclassic Butter Chicken.

A dry dish of potato and cauliflower with onions, ginger and garlic.

Exactly what it sounds like, this delicious dish is made of potato and cumin.

Mushroom and peas in a creamy tomato base.

Also known as ‘Tarka Dal’, soft lentils in a turmeric based curry.

Chickpeas! In a spicy masala.

Suitable for 3 to 4 people

Suitable for 4 to 5 people (Chicken, Lamb, Prawn)

One portion onion bhaji, one butter chicken, one lamb rogan josh, one aloo saag, three portions rice, three naan, raita and papad.
Suitable for 3 to 4 people

A mix of our classic favourites. (2x plain, 2x garlic, 2x cheese) Suitable for 4 to 6 people.

Stuffed with chopped chicken tikka.

Stuffed with nuts and coconut.

The healthier version of naan. Indian style bread made from wholemeal flour.

A whole meal by itself. Rice and curry cooked together in herbs and spices.

Homemade yogurt and mango drink. A must try!