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Deep fried flaky pastry, filled with mashed potatoes, peas and Indian spices. 2 per portion.

Sliced onions in a homemade chickpea and rice flour batter and deep fried to crispy golden yumminess. 3 per portion.

Spinach, onion, potato in a homemade chickpea and rice flour batter, deep fried. 3 per portion.

Homemade paneer and potato, mixed with our fresh herbs and Indian spices. Crumbed and deep fried. 6 per portion.

Succulent boneless chicken in our homemade yoghurt based marinade, cooked in the tandoor. 5 per portion.

Chicken on the bone in our homemade yoghurt based marinade, cooked in the tandoor to perfection.

Tender lamb pieces cooked in our secret marinade, cooked in the tandoor. 5 per portion.

Lamb chops marinated overnight in our secret marinade, cooked in the tandoor to perfection. 5 per portion

Crunchy samosas, scrumptious onion bhajis, lamb lollipops, lamb tikka and chicken tikka.

Crunchy samosas, yummy pakoras, scrumptious onion bhajis, paneer tikki and masala pappad.

The classic family favourite. Tandoori chicken in a creamy sauce. Topped off with nuts.

A delicious dish known for its spicy and unique flavour. Meat or vegetable cooked in our colourful homemade capsicum curry.

A spectacular dish, made by frying our special spices together on high to create a rich, intense flavoured dish.

A coconut cream based curry loaded with spices and capsicum. A must try!

One for the chilli fans! A spicy curry with coconut, curry leaves and spices.

Slow cooked lamb in a lovely mixture of herbs and spices.

A simple yet luxurious curry. Cream based and topped with almonds.

Another simple yet flavourful curry. Yogurt based with deliciously cooked onions and topped with almonds.

Perfect comfort lamb meal, rich flavourful curry with cream and yogurt topped with almonds.

A fiery and spicy dish for those fearless brave hearts whose taste buds are up for a challenge. Vindaloo is loaded with homemade dried spices and peppers.

Made with fresh spinach, this is one mouth-watering curry! Cream and spices make up the curry base.

Dish from our gods' own country (Kerala), mild creamy coconut curry with aromatic spices.

Classic slow cooked Mughlai dish with caramelised onions, fresh herbs and aromatic spices topped with spring onions.

Deep fried paneer (Indian cottage cheese) and potato balls in a creamy sauce topped with cashew nuts.

Paneer (Indian cottage cheese) in a creamy sauce and topped off with nuts. The vegetarian version of the classic Butter Chicken.

Delightful creamy dish with a combination of kidney beans and black lentils. Slow cooked with homemade crushed spices and fresh herbs.

A dry dish of potato and cauliflower with onions, ginger and garlic.

Ever popular North Indian vegetarian dish with green peas, potatoes, tomatoes and cream.

Exactly what it sounds like, this delicious dish is made up of potato and cumin.

Mushroom and peas in a creamy tomato base.

Also known as tadka dal, soft lentils in a turmeric based curry.

Chickpeas in a spicy masala.

One portion onion bhaji, one butter chicken, one lamb Rogan Josh, one aloo saag, three portions rice, three naan, raita, papadums. Serves 3 to 4 people

Suitable for 3 to 4 people. Not available for Dine In meals

Suitable for four to five people.

A mixture of our classic favourites (two plain, two garlic, two cheese) suitable for four to six people.

Stuffed with nuts and coconut.

Stuffed with chopped chicken tikka.

The healthier version of naan. Indian style bread made from wholemeal flour.

Wholemeal bread stuffed with potato and cheese

A whole meal by itself. Rice and curry cooked together in herbs and spices.

Homemade yogurt and mango drink. A must try!

Coke, Coke Zero, Sprite, Sprite Zero, Fanta, L&P

BUTTER CHICKEN with rice, onion bhaji and one soft drink. OR CHICKEN BIRYANI with raita, papadum and one soft drink.

TAWA PARATHA wholemeal flour stuffed with potato and secret spices, served with pickle, yogurt and sweet lassi.